ABOUT ITALIAN MOUNTAINS

About Italian mountains

It could be pretty tannic, but with lively acidity just like a pinot noir.” She likes to pair it with hearty roasted veggies, but it really works with every little thing from pasta to meats and aged cheeses. Whatever you choose, major it with lots of truffles, like they are doing in Piedmont!The ad-id cookie is supplied by Amazon Advertising for

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